{"id":31,"date":"2026-05-08T11:45:03","date_gmt":"2026-05-08T11:45:03","guid":{"rendered":"https:\/\/okken.hvawordpress10.nl\/?page_id=31"},"modified":"2026-05-08T12:33:48","modified_gmt":"2026-05-08T12:33:48","slug":"bean-to-bar-experience","status":"publish","type":"page","link":"https:\/\/okken.hvawordpress10.nl\/?page_id=31","title":{"rendered":"Bean to bar experience"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Discover how chocolate is made in our chocolate-making atelier, where cacao beans transform into rich bars and bonbons.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this live, close-up demonstration, you\u2019ll see, smell, touch, and taste every stage, from raw cacao to finished chocolate and what defines bean-to-bar chocolate. Enjoy a guided tasting of fine-\u2002flavoured chocolates while training your senses to recognise aromas, flavours, and proper tasting techniques.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Learn how cacao grows and is produced including a taste of fresh cacao fruit juice. Learn about the Zaan region\u2019s legacy as one of the world\u2019s largest cacao production areas and conclude your immersive experience by creating your own delicious chocolate treat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Duration: 45 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Up to 35 people at a time<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u20ac20,- per person<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/okken.hvawordpress10.nl\/?page_id=45\">Book now<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover how chocolate is made in our chocolate-making atelier, where cacao beans transform into rich bars and bonbons. In this live, close-up demonstration, you\u2019ll see, smell, touch, and taste every stage, from raw cacao to finished chocolate and what defines bean-to-bar chocolate. Enjoy a guided tasting of fine-\u2002flavoured chocolates while training your senses to recognise [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-31","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bean to bar experience - Kin&amp;Co Chocolate<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/okken.hvawordpress10.nl\/?page_id=31\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bean to bar experience - Kin&amp;Co Chocolate\" \/>\n<meta property=\"og:description\" content=\"Discover how chocolate is made in our chocolate-making atelier, where cacao beans transform into rich bars and bonbons. In this live, close-up demonstration, you\u2019ll see, smell, touch, and taste every stage, from raw cacao to finished chocolate and what defines bean-to-bar chocolate. Enjoy a guided tasting of fine-\u2002flavoured chocolates while training your senses to recognise [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/okken.hvawordpress10.nl\/?page_id=31\" \/>\n<meta property=\"og:site_name\" content=\"Kin&amp;Co Chocolate\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-08T12:33:48+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/okken.hvawordpress10.nl\\\/?page_id=31\",\"url\":\"https:\\\/\\\/okken.hvawordpress10.nl\\\/?page_id=31\",\"name\":\"Bean to bar experience - Kin&amp;Co Chocolate\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/okken.hvawordpress10.nl\\\/#website\"},\"datePublished\":\"2026-05-08T11:45:03+00:00\",\"dateModified\":\"2026-05-08T12:33:48+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/okken.hvawordpress10.nl\\\/?page_id=31#breadcrumb\"},\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/okken.hvawordpress10.nl\\\/?page_id=31\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/okken.hvawordpress10.nl\\\/?page_id=31#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/okken.hvawordpress10.nl\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bean to bar experience\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/okken.hvawordpress10.nl\\\/#website\",\"url\":\"https:\\\/\\\/okken.hvawordpress10.nl\\\/\",\"name\":\"Kin&amp;Co Chocolate\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/okken.hvawordpress10.nl\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nl-NL\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bean to bar experience - Kin&amp;Co Chocolate","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/okken.hvawordpress10.nl\/?page_id=31","og_locale":"nl_NL","og_type":"article","og_title":"Bean to bar experience - Kin&amp;Co Chocolate","og_description":"Discover how chocolate is made in our chocolate-making atelier, where cacao beans transform into rich bars and bonbons. 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